We sat outside on the patio to enjoy the fall weather in DC. Their patio overlooks the garden and last night, there happened to be a wedding in the garden. So we got to eat and watch the wedding cocktail hour which was quite entertaining. It was fantastic ambiance, very romantic.
The bread that they brought to the table was cornbread, in keeping with the Southern style of the menu, and it was delicious. It was warm, spongy and melt in your mouth. We ate two baskets of bread, it was that good.
|Made with fresh corn!|
|More corn, please|
|I love you, Pork Fritter|
For dinner, I ordered the Chicken-Fried Softshell Crab which was served over shrimp and tasso ham jambalaya with a spicy tomato emulsion. It was a great dish, the crab coupled with the jambalaya was so yummy.
|Crab, shrimp and tasso ham come together for a cool twist on jambalaya|
|how can you say no?|
|I need a little pick-me-up|