Spice, meat and brunch. I'm in love. |
Please note, I used cooking short-cuts. If you don't like it, then I invite you to come make me brunch.... but this girl was hungry and needed to eat.
Ingredients:
3 chorizo links (about 1/2 pound)
1/2 package of Southwestern style hashbrowns
4 corn tortillas
1 1/2 tablespoons of butter
4 eggs
salsa
hot sauce
Preparation:
1. Slice the chorizo into 1/2" circles. Heat a non-stick pan over medium-high heat. Add the chorizo and cook until browned, about 8-10 minutes.
Smokin' HOT! |
Easy peasy... |
I could eat this alone, but I figured I would finish the dish |
Browning the tortillas makes them crispy |
Look, little meat piles! |
You gotta flip it fast before the yolk runs off... |
Mild is one step away from diced tomatoes and medium is not much better, go for HOT! |
I hate when I buy a Toll House Chip'wich and the shit is melted. Ruins my muthafuggin' day...That's the shit you need to write about...Jah Bless! Rastafari liveth and reign...
ReplyDeletewhat about taquitos, how do you feel about those?
ReplyDeleteHuevos Rancheros, huh? It’s like a Mexican version of your omelette. This is the perfect breakfast if you really want to jumpstart your day. Not only are they very flavorful and satisfying, they also have a great balance of protein and fiber. Each serving has 480 calories, 15g of fat (3 grams saturated), and 680 mg sodium.
ReplyDeleteAlex Staff
Thanks for the nutritional information Alex. Any hot sauce recommendations you would like to share are welcome!
ReplyDelete