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Tuesday, October 1, 2013
Pumpkin Lasagna
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Today is the first day of October, the month celebrating the great pumpkin ! Here's a recipe that uses pumpkin in a big way -- as th...
Tuesday, September 17, 2013
"A Little Something for Everyone" Chili
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It is officially fall, my favorite time of year (well maybe not officially according to the calendar, but in my eyes it is)! The weather...
Monday, September 9, 2013
Potato Leek Soup
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Back in 2006, when we had all the time and money in the world (re: pre-children), my husband and I went on a trip to Ireland and Scotland...
Sunday, September 8, 2013
The Source
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Wolfgang Puck's The Source in DC has gotten mixed reviews, and mostly diners feel "meh" about it (but rave about the Dim Sum ...
Sunday, August 25, 2013
Peach Salsa
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It's the perfect time of year for ripe, juicy peaches. We headed out to Hartland Orchard in Markham, VA to visit their orchard and p...
Wednesday, August 21, 2013
The Sugar Cube
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When I was growing up, I had a friend whose father owned a candy store. The candy was in bins all across the walls, as far as the eye cou...
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Monday, August 19, 2013
Playing With Our Food at Polyface Farm
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It was still dark out. The sun had not yet come up, yet my alarm was going off. And to make matters worse, it was Saturday. Normally, I ...
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